Marsala Blue Cheese Steak
Marsala Blue Cheese Steak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, marsala blue cheese steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Marsala Blue Cheese Steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Marsala Blue Cheese Steak is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook marsala blue cheese steak using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Marsala Blue Cheese Steak:
  1. Get Sirloin Tip
  2. Make ready Blue Cheese
  3. Make ready Marsala
  4. Get Mushrooms
  5. Prepare large Sweet Onion
  6. Make ready Butter
  7. Get Teriyaki

Slice onions and mushrooms up, wash. In large saute pan add butter and marsala on medium heat and add onions, when onions start to cook down add mushrooms to pan. Steak Sliced top sirloin steak, golden brown seasoned potatoes, red onions, tomatoes, green peppers, mushrooms, provolone, mozzarella & cheddar cheese. Begin the Marsala sauce by heating the olive oil in a large saute pan.

Instructions to make Marsala Blue Cheese Steak:
  1. Marinate steak in teriyaki
  2. Slice onions and mushrooms up, wash
  3. In large saute pan add butter and marsala on medium heat and add onions, when onions start to cook down add mushrooms to pan. Add more butter and marsala as needed Continue to cook until mushrooms and onions and soft. Put to the side on a plate
  4. In same pan add more butter and marsala and then fry steak until desired temperature
  5. Put steak on a pan, layer mushrooms and onions on top and then add crumbled blue cheese. Put pan in oven under broil until blue cheese browns, then enjoy :)

Steak Sliced top sirloin steak, golden brown seasoned potatoes, red onions, tomatoes, green peppers, mushrooms, provolone, mozzarella & cheddar cheese. Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent. Marsala Blue Cheese Steak is something which I've loved my whole life. Steak Sliced top sirloin steak, golden brown seasoned potatoes, red onions, tomatoes, green peppers, mushrooms, provolone, mozzarella & cheddar cheese.

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