Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, daikon radish steak with cheese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Create your Dream Garden with our Plants. Free UK Delivery on Eligible Orders! Daikon Radish Steak with Cheese Rie Japan, Yokohama. It helps it cook, simmer and flavors soak in more easily.
Daikon Radish Steak with Cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Daikon Radish Steak with Cheese is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish Steak with Cheese:
- Make ready daikon radish (peeled and cut into 3 cm thick round slices)
- Make ready enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
- Prepare oil
- Make ready * 20 g butter
- Prepare * 2 Tbsp each sake, soy sauce
- Prepare * 1 tsp sugar
- Take cheese (as much as you like)
- Prepare salt and pepper
Place steak on top of radishes and transfer skillet to oven. Season to taste with salt and pepper. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan.
Instructions to make Daikon Radish Steak with Cheese:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
- Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
- Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
- Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.
Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts.
So that’s going to wrap it up with this exceptional food daikon radish steak with cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
