Pan grill beef steak
Pan grill beef steak

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan grill beef steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat a grill pan or skillet over medium high heat. Once the butter just starts to brown, add the steak. Drain off the oil — leaving a light film of oil on the steaks — and salt the steaks on both sides. Pan Grilled Beef Steak is a simple dish with less ingredients.

Pan grill beef steak is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pan grill beef steak is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pan grill beef steak using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pan grill beef steak:
  1. Get large beef steak
  2. Prepare lemon
  3. Get salt
  4. Make ready butter
  5. Get barbecue spice

Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create. Brush the grate and/or steaks with vegetable oil. To begin, pat the steaks dry with paper towels.

Instructions to make Pan grill beef steak:
  1. Marinade steak with lemon, salt and barbecue spice
  2. Grease pan with butter then add in steak start frying keep turning all sides until well done

Brush the grate and/or steaks with vegetable oil. To begin, pat the steaks dry with paper towels. Season the steaks all over with the salt and pepper. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it's VERY hot. Add the oil to the pan and heat until it begins to shimmer and move fluidly around the pan.

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