Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker swedish steaks. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Swedish Steaks is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Swedish Steaks is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Swedish Steaks:
- Make ready Salisbury Steak (cubed steak)
- Take Mushrooms (sliced)
- Make ready Fat-Free Evaporated Milk
- Make ready Cream of Celery Soup
- Take Sour Cream
- Get Worcestershire Sauce
- Prepare Seasoned Salt
- Make ready Onion Powder
- Prepare Ground Black Pepper
Add water to top your slow cooker up to about an inch over the steak. Whatever flavour of pasta sauce you use will have a HUGE effect on the taste of the beef and the longer you cook it, the more tender it will become. If you find the flavour of the sauce over powers everything else, just add more water in place of some. Place the vegetables and steak in a slow cooker.
Instructions to make Slow Cooker Swedish Steaks:
- To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
- Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
- Cover and cook in slow cooker on high for 4 hours.
- Serve with mashed potatoes or egg noodles.
If you find the flavour of the sauce over powers everything else, just add more water in place of some. Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar. Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly. Using a meat mallet, pound meat to ½″ thickness.
So that is going to wrap it up for this exceptional food slow cooker swedish steaks recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!