Lemon ol' bay salmon steak
Lemon ol' bay salmon steak

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon ol' bay salmon steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Place the salmon pieces down an inch or so apart on the lemon juice, olive oil, salt, and pepper. Sprinkle the top of the salmon with Old Bay Seasoning. Mix juice and oil in small bowl; brush on salmon. Sprinkle salmon evenly with OLD BAY.

Lemon ol' bay salmon steak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lemon ol' bay salmon steak is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon ol' bay salmon steak using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon ol' bay salmon steak:
  1. Take Salmon steak
  2. Take Lemon juice
  3. Get butter
  4. Get old bay season
  5. Get season salt
  6. Prepare fish seasoning
  7. Prepare parsley

Heat oil in a large cast-iron or nonstick skillet over medium-high heat. Sprinkle salmon with Old Bay and add to the pan, skin-side up. Combine lemon juice, parsley, salt, pepper and remaining oil; pour over salmon. Place salmon fillets on greased dish and top with melted butter and lemon juice.

Steps to make Lemon ol' bay salmon steak:
  1. Pre heat oven to 400 degrees
  2. Heat butter until melted and lemon juice and mix
  3. Add old bay and season salt to mixture
  4. Sprinkle fish seasoning onto salmon and rub in
  5. Bush mixture onto salmon
  6. Sprinkle parsley onto salmon
  7. Put in oven for 15 minutes

Combine lemon juice, parsley, salt, pepper and remaining oil; pour over salmon. Place salmon fillets on greased dish and top with melted butter and lemon juice. Place fish, skin-side down, in lightly greased baking pan. Season salmon on both sides with salt and pepper. In a large skillet over medium-high heat, heat oil and butter.

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