Japanese style tofu steak
Japanese style tofu steak

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese style tofu steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Tofu steak is a simplified version of agedashi tofu, a traditional Japanese recipe with deep-fried tofu served in a dashi-based broth. The first big difference is that in this version the tofu is pan-fried, using less oil.

Japanese style tofu steak is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Japanese style tofu steak is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese style tofu steak using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style tofu steak:
  1. Get okinawan-style tofu
  2. Take Appropriate amount of potato starch
  3. Make ready onion
  4. Get shimeji-mushroom
  5. Take Appropriate amont of scallion(edge cut)
  6. Make ready ☆soy sauce
  7. Take ☆mirin(sweet rice wine)
  8. Prepare ☆rice wine
  9. Prepare ☆grated garlic

How to make Japanese-style Tofu Hamburg Steak. This time, I am going to make Japanese-style Tofu Hamburg Steak. It's essential to use potato starch (katakuriko in Japanese) to get a perfectly light and crispy texture. If you have to substitute it with something, opt for corn starch rather.

Instructions to make Japanese style tofu steak:
  1. Mix the ☆s to make the Japanese-style sauce.
  2. Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes.
  3. While your tofu is in a microwave, cut your onion and shimeji-mushroom.
  4. Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them.
  5. Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan.
  6. After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well.
  7. Transfer your tofu steak on a plate and finish it with scallion on top!

It's essential to use potato starch (katakuriko in Japanese) to get a perfectly light and crispy texture. If you have to substitute it with something, opt for corn starch rather. Wrap the tofu in a paper towel and place it on a plate with another plate on top of the tofu to drain the excess water. Drain the bok choy and serve it on a plate with the brown rice. Mix the ☆s to make the Japanese-style sauce.

So that is going to wrap this up with this special food japanese style tofu steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!