Steak & Cheese Hoagie
Steak & Cheese Hoagie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steak & cheese hoagie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steak & Cheese Hoagie is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Steak & Cheese Hoagie is something which I have loved my entire life. They are nice and they look wonderful.

Find Steaks And The Latest Information Here! Eat Better Meat With Award Winning Butchery. Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver if you want to cook a special dinner without spending.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak & cheese hoagie using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Steak & Cheese Hoagie:
  1. Make ready Large NY Strip Steaks
  2. Prepare Large Onion
  3. Make ready Sliced Mushrooms
  4. Prepare Salt & Pepper
  5. Take Liquid Smoke
  6. Take Vegetable Oil
  7. Make ready Slices Provolone Cheese
  8. Take Hoagie Rolls
  9. Get Mayonnaise
  10. Take Sliced Pickles
  11. Get A1 Steak Sauce

It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Our selection of sensational steak recipes has everything - keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich.

Instructions to make Steak & Cheese Hoagie:
  1. Thinly slice steak into small strips.
  2. Cut an onion into wedges.
  3. Preheat large skillet with vegetable oil on medium heat.
  4. Salt and pepper the steak well and toss with the liquid smoke to coat.
  5. Separate the onion and cook in the skillet for 3 minutes or until starting to turn translucent.
  6. Add the steak and the mushrooms.
  7. Cook until steak is no longer pink.
  8. Melt provolone cheese over the steak.
  9. On a toasted hoagie roll: put mayo, 2 pickle slices, and drizzle A1 Sauce.
  10. Add the steak and cheese.
  11. Fold and serve!!

Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Our selection of sensational steak recipes has everything - keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich. Most cooking details on pre-packed steaks suggest wildly exaggerated cooking times. Not to be confused with: stake - a stick or post; wager; bet: I have a stake in that race. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.

So that’s going to wrap it up with this special food steak & cheese hoagie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!