Mike's Southwestern Philly Cheese Steak
Mike's Southwestern Philly Cheese Steak

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's southwestern philly cheese steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Southwestern Philly Cheese Steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mike's Southwestern Philly Cheese Steak is something that I’ve loved my whole life. They are nice and they look fantastic.

Smear some melted Cheese Wiz on the tops of your rolls. Place Provolone Cheese on the bases of your rolls. Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. Mike's Southwestern Philly Cheese Steak is one of the most well liked of current trending meals on earth.

To begin with this particular recipe, we must first prepare a few components. You can have mike's southwestern philly cheese steak using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Philly Cheese Steak:
  1. Get Deli Roast Beef [or, rib eye - very thin sliced - rare]
  2. Make ready Beef Stock [you won't need all]
  3. Get Small Red Bell Pepper [thin sliced]
  4. Make ready Small Green Bell Pepper [thin sliced]
  5. Make ready Small White Onion [thin sliced]
  6. Make ready Fresh Garlic [smashed - fine minced]
  7. Prepare Fresh Sliced Mushrooms
  8. Get Sliced Pickled Jalapeños [+ reserves for garnish]
  9. Make ready Sliced Pickled Banana Peppers [+ reserves for garnish]
  10. Take Fresh Chilled Cilantro Leaves
  11. Get LG Slices Provolone Cheese [room temp - thin sliced]
  12. Make ready Cheese Wiz [melted]
  13. Prepare Cracked Black Pepper And Salt
  14. Make ready Quality Olive Oil
  15. Prepare Extra Large Italian Or French Rolls

Thin slice your vegetables and fine mince your garlic. Rough chop your roast beef and set to the side. Heat your pan and add olive oil. Add onions, bell peppers, spicy peppers and mushrooms.

Steps to make Mike's Southwestern Philly Cheese Steak:
  1. Thin slice your vegetables and fine mince your garlic.
  2. Rough chop your roast beef and set to the side.
  3. Heat your pan and add olive oil.
  4. Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste.
  5. Push your vegetables to the side of the pan and add your Roast Beef and minced garlic.
  6. In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves.
  7. Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops.
  8. Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer.
  9. To construct your Cheese Steaks: - - Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. - - Place Provolone Cheese on the bases of your rolls. - - Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. - - Drizzle on Cheese Wiz. - - Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. - - Top and serve while hot with a Clausens Dill Pickle halve.
  10. Enjoy this hot, meaty, melty sandwich with an ice cold beer!

Heat your pan and add olive oil. Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. The ingredients and seasoningsu for cooking Mike's Southwestern Philly Cheese Steak. View our menu of hot subs and cheese steaks grilled fresh every time.

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