Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled steak fajitas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Steak Fajitas is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Grilled Steak Fajitas is something that I’ve loved my whole life.
Read customer reviews & Find best sellers. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. In a shallow dish, add beef. In another shallow dish, add the onion and green pepper.
To begin with this recipe, we must first prepare a few components. You can have grilled steak fajitas using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Steak Fajitas:
- Take steak, cut into small bite size strips
- Make ready yellow, red, or orange bell peppers. Sliced into strips
- Prepare of an onion. Sliced into strips
- Prepare sliced white button mushrooms
- Make ready garlic, chopped finely
- Get olive oil
- Make ready soy sauce
- Get pepper flakes
- Take salt
- Prepare Warmed tortillas
- Get Sour cream
- Get Guacemole
- Prepare Shredded cheese
You can even place all of the ingredients on the table and allow everyone to build their own as they please. Pierce steak with a fork all over to tenderize. Season steak with cumin, garlic, scallions, salt and pepper. In a large grill-safe pan such as a clay Chamba or cast iron skillet combine onions, peppers, olive oil, salt and pepper.
Steps to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
Season steak with cumin, garlic, scallions, salt and pepper. In a large grill-safe pan such as a clay Chamba or cast iron skillet combine onions, peppers, olive oil, salt and pepper. These Grilled Steak Fajitas are the perfect departure from burgers and hot dogs for simmer grilling. Marinated in the morning, throw on the grill with a medley of bell peppers and onions, and serve in charred tortillas with all your favorite fixings. These Grilled Steak Fajitas are a delicious summer meal made easy on the barbecue.
So that is going to wrap it up for this special food grilled steak fajitas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
