Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salisbury steak with mushroom gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salisbury Steak with mushroom gravy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Salisbury Steak with mushroom gravy is something which I have loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. In my recipe, there's just two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch: Classic Salisbury Steak with Mushroom Gravy!
To get started with this particular recipe, we have to prepare a few ingredients. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak with mushroom gravy:
- Make ready ground beef
- Take egg, beaten
- Prepare small onion, finely diced
- Make ready saltine crackers, finely crushed
- Get fresh sage, minced
- Take salt
- Prepare pepper
- Get butter
- Take mushrooms, sliced
- Take Worcestershire sauce
- Prepare flour
- Prepare beef broth
- Prepare Salt and pepper
- Get chopped parsley for garnisg
Return patties to skillet and spoon gravy over top. Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. One of those comfort food favorites that never goes out of style.
Steps to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
Transfer patties to a platter and keep warm. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! Reheat in a pan over medium heat until warmed through, or in the microwave. To freeze, allow the cooked Salisbury steak and mushroom gravy to completely cool.
So that’s going to wrap it up for this exceptional food salisbury steak with mushroom gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
