Delish Recipes Steak

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's porterhouse steaks & french vegetable melody. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A Porterhouse Steak is one of the very best cuts of meat. It has a bone down the middle with a filet on one side, and a sirloin on the other. I adore the fact that my culinary students are so very willing to help out the less fortunate. This week, they decided to feed the women and children at our local battered women's shelter.

Mike's Porterhouse Steaks & French Vegetable Melody is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Porterhouse Steaks & French Vegetable Melody is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:

1. Get ● For The Steaks
2. Prepare Porterhouse Steaks [room temp]
3. Take Worshestershire Sauce
4. Make ready Weber Steak Shake
5. Take Fresh Ground Black Pepper
6. Prepare Course Sea Salt
7. Make ready ● For The Steak Toppings
8. Prepare Thick Sliced Viadailia Onions [you'll want em' sweet!]
9. Make ready Thick Sliced Mushrooms
10. Take Salted Butter
11. Take Garlic Olive Oil
12. Prepare White Wine
13. Take ● For The Vegetable Melody
14. Take Baby Golden Russet Potatoes [rinsed - halved]
15. Get Viadailia Onion [quartered]
16. Get Celery [1" cubes]
17. Prepare Green Bell Pepper [1" chopped]
18. Take Garlic Cloves [left whole]
19. Make ready LG Carrot [peeled and 1" chopped]
20. Make ready Quality White Wine
21. Make ready Chicken Broth
22. Make ready Course Sea Salt
23. Prepare French Herbs De Provence you'll want a hint of lavender
24. Get Fresh Ground Black Pepper
25. Make ready Garlic Olive Oil [to coat vegetables]

Mike's Porterhouse Steaks & French Vegetable Melody is something that I have loved my whole life. Porterhouse Steak Seared vs Reverse Seared. Huge PORTERHOUSE STEAKS with Blue Cheese and Green Stuff! The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).

Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:

1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
3. Other than that, here's what you'll need food wise. Easy peasy!
4. Chop all of your vegetable melody and add seasonings, broth and white wine.
5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
8. Then add your mushrooms to the mix and sautee for 5 minutes longer.
9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
11. Sorry baby! 😩

Huge PORTERHOUSE STEAKS with Blue Cheese and Green Stuff! The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). To get started with this recipe, we have to first prepare a few. Great recipe for Mike's Porterhouse Steaks & French Vegetable Melody. Mike's Porterhouse Steaks & French Vegetable Melody is something which I've loved my entire life.

So that’s going to wrap this up with this special food mike's porterhouse steaks & french vegetable melody recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!