Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smothered cube steaks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Smothered cube steaks is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Smothered cube steaks is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have smothered cube steaks using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smothered cube steaks:
- Prepare steake
- Prepare golden mushroom soup
- Make ready flour
- Get galic
- Prepare mushrooms
- Take beef broth
This part is optional, but it definitely brings out more flavor Pour about ½ cup of oil in the pan and preheat on medium-high. Season both sides of cube steaks with salt, pepper and Cajun seasoning. Rub a little flour into both sides of each cube steak. Heat vegetable oil in skillet over over medium heat.
Instructions to make Smothered cube steaks:
- Heat up soup about 4 cans of soup like says on can place a side
- Put flour salt pepper and garlic powder on plate mix
- Roll cube steak in flour brown in iron skillet
- Take casserole dish. Spay bottom add mushrooms to bottom then some soup
- Place steaks on mushroom bed cover with soup
- Put fresh garlic and mushrooms on top add reast of soup
- Cover and put in oven 350 for and hour will melt in your mouth
Rub a little flour into both sides of each cube steak. Heat vegetable oil in skillet over over medium heat. Place flour in a flat surfaced dish (save unused flour for smothering). Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best).
So that is going to wrap it up with this special food smothered cube steaks recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
