Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker salisbury steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Slow Cooker Times. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water.

Slow Cooker Salisbury Steak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Slow Cooker Salisbury Steak is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Salisbury Steak:
  1. Get steaks
  2. Get ground meat, your choice. I use 50:50 beef and turkey
  3. Get egg
  4. Take onion, minced
  5. Get bread crumbs
  6. Take milk
  7. Take garlic, minced
  8. Prepare salt
  9. Take black pepper
  10. Get parsley, minced
  11. Take gravy
  12. Prepare mushrooms, sliced
  13. Make ready onion, sliced
  14. Get water
  15. Get Bou beef bouillon cubes
  16. Make ready Bou brown gravy cubes (or 1 oz brown gravy mix)
  17. Get ketchup
  18. Prepare Dijon mustard
  19. Prepare parsley, minced
  20. Get corn starch
  21. Get water

This crockpot salisbury steak is perfect served over mashed potatoes, rice or pasta! Slow Cooker Salisbury Steak Traditionally Salisbury steak is made with ground beef and other ingredients. Lastly, it has a delicious gravy poured over the top of the patties. This slow cooker variation isn't much different.

Instructions to make Slow Cooker Salisbury Steak:
  1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
  2. Add meat to the mixture and mix well.
  3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
  4. Keep the patties in the freezer until you're ready.
  5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
  6. Unwrap your boullion and gravy cubes.
  7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
  8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
  9. Cook on low for 5-6 hours
  10. Carefully remove the patties from the slow cooker and place on a plate.
  11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
  12. Nestle the patties back into the gravy and keep warm until ready to eat.
  13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

Lastly, it has a delicious gravy poured over the top of the patties. This slow cooker variation isn't much different. A single batch of this recipe should feed roughly four to six people, but you might be able to feed more with a few side dishes. The salisbury steaks are placed in the slow cooker along with mushrooms, onions and McCormick Simply Better Beef Gravy. I love this gravy, it tastes like homemade but is way more convenient than making it yourself.

So that’s going to wrap this up with this exceptional food slow cooker salisbury steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!