Delish Recipes Steak

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's porterhouse steaks & french vegetable melody. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Porterhouse Steaks & French Vegetable Melody is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's Porterhouse Steaks & French Vegetable Melody is something that I have loved my whole life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Read Customer Reviews & Find Best Sellers. A Porterhouse Steak is one of the very best cuts of meat. It has a bone down the middle with a filet on one side, and a sirloin on the other.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:

1. Prepare ● For The Steaks
2. Take Porterhouse Steaks [room temp]
3. Prepare Worshestershire Sauce
4. Make ready Weber Steak Shake
5. Prepare Fresh Ground Black Pepper
6. Make ready Course Sea Salt
7. Prepare ● For The Steak Toppings
8. Make ready Thick Sliced Viadailia Onions [you'll want em' sweet!]
9. Get Thick Sliced Mushrooms
10. Take Salted Butter
11. Take Garlic Olive Oil
12. Get White Wine
13. Take ● For The Vegetable Melody
14. Take Baby Golden Russet Potatoes [rinsed - halved]
15. Make ready Viadailia Onion [quartered]
16. Prepare Celery [1" cubes]
17. Make ready Green Bell Pepper [1" chopped]
18. Prepare Garlic Cloves [left whole]
19. Prepare LG Carrot [peeled and 1" chopped]
20. Prepare Quality White Wine
21. Make ready Chicken Broth
22. Make ready Course Sea Salt
23. Take French Herbs De Provence you'll want a hint of lavender
24. Take Fresh Ground Black Pepper
25. Make ready Garlic Olive Oil [to coat vegetables]

The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse Steak Seared vs Reverse Seared. Mike's Porterhouse Steaks & French Vegetable Melody.

Steps to make Mike's Porterhouse Steaks & French Vegetable Melody:

1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
3. Other than that, here's what you'll need food wise. Easy peasy!
4. Chop all of your vegetable melody and add seasonings, broth and white wine.
5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
8. Then add your mushrooms to the mix and sautee for 5 minutes longer.
9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
11. Sorry baby! 😩

Porterhouse Steak Seared vs Reverse Seared. Mike's Porterhouse Steaks & French Vegetable Melody. Porterhouse Steak Seared vs Reverse Seared. Huge PORTERHOUSE STEAKS with Blue Cheese and Green Stuff! The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).

So that’s going to wrap this up with this exceptional food mike's porterhouse steaks & french vegetable melody recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!