Chou Hou Shitake Rib Eye Steak
Chou Hou Shitake Rib Eye Steak

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chou hou shitake rib eye steak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chou Hou Shitake Rib Eye Steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chou Hou Shitake Rib Eye Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! High Strength Formula Containing Lion's Mane, Reishi, Chaga, Shitake, Cordyceps & Maitake After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.

To begin with this recipe, we have to prepare a few components. You can have chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chou Hou Shitake Rib Eye Steak:
  1. Prepare Rib Eye Steak
  2. Take Chou Hou Sauce
  3. Take Soy Sauce
  4. Make ready Shitake Mushrooms
  5. Prepare Oyster Sauce
  6. Get Black Pepper
  7. Take Garlic Powder
  8. Make ready Onion Powder
  9. Take Chili Garlic Chinese Sauce
  10. Prepare Salt

After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes. Put the Rib Eye Steak on. Chou Hou Shitake Rib Eye Steak instructions.

Instructions to make Chou Hou Shitake Rib Eye Steak:
  1. Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using.
  2. Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.
  3. Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well.
  4. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
  5. Take the Shitake Mushrooms out of the water and slice them thinly.
  6. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
  7. Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side.
  8. Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!

Put the Rib Eye Steak on. Chou Hou Shitake Rib Eye Steak instructions. Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using. Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.

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