Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's eye of round steak over jalapeño cheddar polenta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brad's eye of round steak over jalapeño cheddar polenta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Brad's eye of round steak over jalapeño cheddar polenta is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:
- Get eye of round steaks
- Make ready Sea salt
- Take White pepper
- Get Montreal steak seasoning
- Take LG onion, cut into long thin strips
- Prepare crimini mushrooms, sliced thin
- Prepare garlic, minced
- Make ready cream sherry
- Take butter, divided
- Prepare fresh rosemary
- Get For the polenta
- Get minced onion
- Make ready large jalapeños, seeded and minced
- Take water
- Take whole milk or half&half
- Make ready granulated chicken bouillon
- Take Cajun spice
- Take shredded white cheddar
- Take yellow corn meal
- Make ready For the cauliflower
- Make ready LG head cauliflower, cut into florets
- Make ready oil
- Get Cajun spice
- Make ready Garlic powder
- Prepare sea salt
- Prepare Louisiana hot sauce
I served with sautéed mushrooms onion and garlic. We provide you only the perfect Brad's eye of round steak over jalapeño cheddar polenta recipe here. We also have wide variety of recipes to try. We also have wide variety of recipes to try.
Steps to make Brad's eye of round steak over jalapeño cheddar polenta:
- Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
- Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
- For the steaks, heat a fry pan over medium heat. Add
- Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
- Start steaks and polenta at the same time.
- Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
- At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
- To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.
We also have wide variety of recipes to try. We also have wide variety of recipes to try. Before you jump to Brad's eye of round steak over jalapeño cheddar polenta recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The. Eye of round is a steak that can not be cooked rare. It lends best to being cooked medium rare.
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