Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smothered steak an mushroom gravy🔥. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smothered steak an mushroom gravy🔥 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Smothered steak an mushroom gravy🔥 is something which I’ve loved my whole life. They’re fine and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Continue cooking, stirring frequently, until mixture thickens. Add to gravy with browning sauce and seasonings.
To get started with this particular recipe, we have to prepare a few components. You can have smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smothered steak an mushroom gravy🔥:
- Make ready 3 packs cube steak or whatever you perfer
- Take 2 (32 oz) beef broth
- Make ready As needed Flour plate full for coating
- Take 1 pack mushroom diced
- Take 5 small onions I cut thick halves
- Get 3 tbs Cajun season
- Make ready 1 tbs Garlic powder
- Get 1 tsp Red pepper
- Take 4 tbs Parsley flakes
I will show you how to make this delicious dinner. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! This homemade version is WAY better than the kind you'll typically find in the freezer section of.
Steps to make Smothered steak an mushroom gravy🔥:
- Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
- Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
- Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
- Once cooked down serve over mashed potatoes or rice
It's quick to make, inexpensive, and is popular with kids and adults alike! This homemade version is WAY better than the kind you'll typically find in the freezer section of. Sprinkle with flour and continue cooking, stirring occasionally, until flour and mushrooms are starting to brown. Growing up, my mom would make this cubed steak and gravy dish for dinner. She throws the cube steak in a slow cooker and covers it in gravy.
So that is going to wrap this up with this special food smothered steak an mushroom gravy🔥 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
