Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Steak is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Steak is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook chicken steak using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Steak:
- Take Chicken breast fillet
- Prepare Salt
- Make ready Black pepper
- Prepare Mushroom
- Make ready Butter
- Get Garlic
- Take Parsley
- Get All purpose Flour
- Make ready All purpose Cream
- Make ready Parsley
Flat chicken breast with a hammer. Dip chicken breast in this mixture, squeeze lemon juice on breast, and up-down this. Place fried steaks on a plate with paper towels to drain. Try serving with potato waffles, salad leaves, cherry tomatoes and fresh chives.
Instructions to make Chicken Steak:
- Flattened the chicken breast fillet and season with salt and pepper. Set aside.
- Heat pan with oil and butter.
- Saute the mushrooms then add the small pieces of minced garlic. Set aside.
- Dredged the flattened chicken breasts with flour and pan fry.
- Add the cooked mushroom and garlic to the pan
- Pour chicken broth into the pan and let is simmer.
- After 2 mins, add the cream to thicken sauce. Let it simmer again for another 2 mins.
- Add the chopped parsley to add aroma. Let it simmer for a minute.
Place fried steaks on a plate with paper towels to drain. Try serving with potato waffles, salad leaves, cherry tomatoes and fresh chives. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. It is sometimes associated with the Southern cuisine of the United States. It can be obtained by killing a Chicken and skinning it with a Knife.
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