Steak Diane
Steak Diane

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steak diane. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steak Diane is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Steak Diane is something that I’ve loved my entire life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Season the steaks with salt and freshly ground black pepper, then place into the hot pan to fry for one minute on each side. Place a non-stick frying pan over a high heat.

To begin with this recipe, we must first prepare a few components. You can have steak diane using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak Diane:
  1. Get inch slices of beef tenderloin steak
  2. Make ready shallot minced
  3. Prepare garlic clove minced
  4. Prepare brandy
  5. Take Dijon mustard
  6. Take Worcestershire sauce
  7. Make ready veal demi-glace combined with one cup of beef broth
  8. Make ready heavy cream
  9. Take salt pepper and hot sauce
  10. Take lemon juice
  11. Get mushrooms sliced Cremini or Button
  12. Take Assorted fresh herbs as desired such as parsley, chives and thyme
  13. Prepare cold butter
  14. Prepare Olive oil and butter for sautéing

Sprinkle the steaks on both sides with the salt and pepper. Season the steaks on both sides with salt and pepper. Quickly sauté the steaks for up to a minute on. Steak Diane was a staple on menus in fine dining establishments back in the day.

Instructions to make Steak Diane:
  1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
  2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

Quickly sauté the steaks for up to a minute on. Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Heat a non-stick fry pan to hot then add butter.

So that’s going to wrap this up with this exceptional food steak diane recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!