Steak and mushroom casarol
Steak and mushroom casarol

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak and mushroom casarol. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Discover Our Wide Range Of Tasty & Trusted Meals Today. Times May Be Challenging Right Now But Rest Assured, We're Still Delivering As Usual. Combine flour, salt, pepper and dry mustard powder. Heat Butter and oil in a casserole dish.

Steak and mushroom casarol is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Steak and mushroom casarol is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook steak and mushroom casarol using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steak and mushroom casarol:
  1. Make ready steak
  2. Prepare mushroom
  3. Get brocoli
  4. Make ready carrots
  5. Prepare potatos
  6. Make ready garlic salt
  7. Make ready montreal chicken seasoning
  8. Get italion seasoning
  9. Prepare pepper
  10. Prepare salt
  11. Take butter
  12. Take mushroom gravy
  13. Take beef broth
  14. Take sour cream
  15. Make ready bread crums

Place the flour on a plate or in a plastic bag with plenty of salt and black pepper and toss the meat in it until well coated. In a large casserole dish, heat half the oil and half the butter over a high heat. Remove to a bowl using a slotted spoon. Melt the rest of the butter in the remaining oil in the casserole over a low heat.

Instructions to make Steak and mushroom casarol:
  1. saute mushroom, potato, carrot, and brocoli on med heat in two sticks of butter add garlic salt, pepper, montreal chicken seasoning, italian seasoning, salt stirring ocasonaly for 20 to 30 mins.
  2. cut the steak into 1/2 inch pieces and cook in seaparet pan till brown lightly season.
  3. preaheat oven to 400degrees
  4. poor mushroom gravy in bottom of baking dish. add bread crums and steak to veggies then poor ontop of gravy
  5. heat beef broth and add sourcream mix well then poor over veggies and steak mixture
  6. place on center shelf in oven And bake for 30 mins
  7. goes great with cornbread

Remove to a bowl using a slotted spoon. Melt the rest of the butter in the remaining oil in the casserole over a low heat. Coat the steak and kidney mix with seasoned flour completely. Gently heat the oil in a large frying pan and cook onions until tender. Remove from the heat, mix with meat and parsley in oven-proof casserole dish.

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