Drunken Steak and Mushroom Pasta
Drunken Steak and Mushroom Pasta

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, drunken steak and mushroom pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Drunken Steak and Mushroom Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Drunken Steak and Mushroom Pasta is something which I have loved my entire life. They are nice and they look fantastic.

Drunken Wild Mushroom Pasta with a Creamy Goat Cheese Sauce - this recipe is total comfort food! Spoon mushrooms sauce over the top. Instructions to make Drunken Steak and Mushroom Pasta: add wine and chicken broth to stock pot. add pasta and one table spoon of olive oil. pasta will absorb wine while cooking make sure to watch carefully. Return all the cooked mushrooms to the skillet; add the shallots, garlic, herbs and lemon zest to the sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook drunken steak and mushroom pasta using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Steak and Mushroom Pasta:
  1. Take white wine
  2. Take mushrooms
  3. Take pasta
  4. Take chicken broth
  5. Prepare rump roast chopped
  6. Take butter
  7. Take Olive oil

Drain the pasta, reserving some of the water, and add the pasta to the skillet with the simmering wine. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Coat both sides of steak with oil and season generously with salt and pepper. Add wine and reduce heat to simmer.

Instructions to make Drunken Steak and Mushroom Pasta:
  1. add wine and chicken broth to stock pot
  2. add pasta and one table spoon of olive oil
  3. pasta will absorb wine while cooking make sure to watch carefully. While pasta is cooking get a sautee pan out and add half of your butter and olive oil to sautee mushrooms.
  4. remove mushrooms and now sautee meat (cut in bite sized bits) to about medium rare
  5. Add everything to pasta for the last few minutes of cooking and enjoy!

Coat both sides of steak with oil and season generously with salt and pepper. Add wine and reduce heat to simmer. So, feel free to eat this pasta as a stand-alone meatless dinner or add a piece of grilled steak, pork, or chicken. Whisk together olive oil, soy sauce, and steak seasoning in a small, shallow dish. This creamy pepper pasta with steak strips is the ultimate comfort food recipe.

So that is going to wrap this up with this special food drunken steak and mushroom pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!