NY Strip Steak, Asparagus And Mushrooms
NY Strip Steak, Asparagus And Mushrooms

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ny strip steak, asparagus and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

NY Strip Steak, Asparagus And Mushrooms is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. NY Strip Steak, Asparagus And Mushrooms is something which I’ve loved my entire life.

Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide Slice mushrooms. Add olive oil, salt, pepper, garlic powder. Season steak with salt, pepper and dry rub if desired.

To get started with this recipe, we have to first prepare a few components. You can have ny strip steak, asparagus and mushrooms using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make NY Strip Steak, Asparagus And Mushrooms:
  1. Take NY Strip Steak (3/4 lb each)
  2. Take Mushrooms
  3. Make ready Asparagus
  4. Prepare Salt
  5. Prepare Pepper
  6. Prepare Garlic Powder
  7. Take Olive Oil

Lay asparagus on pan; drizzle with olive oil and mix around. Make sure asparagus are laying flat on pan again. Add olive oil, salt, pepper, garlic powder. Season steak with salt, pepper and dry rub if desired.

Instructions to make NY Strip Steak, Asparagus And Mushrooms:
  1. Preheat oven to 350
  2. Lay asparagus on pan; drizzle with olive oil and mix around. Add salt, pepper, garlic powder. Mix around again. Repeat. Make sure asparagus are laying flat on pan again.
  3. Slice mushrooms. Add olive oil, salt, pepper, garlic powder.
  4. Season steak with salt, pepper and dry rub if desired.
  5. Put asparagus in the oven for 25 minutes.
  6. Put about one tablespoon of olive oil in a skillet and heat over medium heat. Once hot, put mushrooms in skillet.
  7. Do not touch mushrooms for about two minutes. Then stir/mix around. Repeat until mushrooms are medium-brown in color.
  8. Put oven on broil (high), and switch asparagus to bottom rack of oven.
  9. Heat an oven-safe skillet on the stovetop on high heat. Once hot, sear steaks on each side for 30 seconds.
  10. Take steaks (still in pan) and put onto top rack of the oven.
  11. After 4 minutes, turn steaks. Leave for four more minutes (for medium rare).
  12. Take steaks out of the oven and let sit for five minutes.
  13. After a few minutes, asparagus should be golden brown on the top; take them out of the oven.
  14. Serve.

Add olive oil, salt, pepper, garlic powder. Season steak with salt, pepper and dry rub if desired. While the asparagus roasts, add the remaining olive oil to the pan where the steaks were roasted. While the steaks are resting, sauté the mushrooms and remaining garlic in the remaining pan juices on medium heat, then cook until browned and soft. How to Cook New York Strip Steak Place the lemon juice and the olive oil in a shallow container large enough to hold the strip steaks in a single layer.

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