Under Pressure Pork Chops (in pressure cooker)
Under Pressure Pork Chops (in pressure cooker)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, under pressure pork chops (in pressure cooker). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Under Pressure Pork Chops (in pressure cooker) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Under Pressure Pork Chops (in pressure cooker) is something which I have loved my entire life. They are nice and they look wonderful.

Adjust for medium heat; add oil. When oil is hot, brown pork in batches. See recipes for Under Pressure Pork Chops (in pressure cooker) too. Add green pepper and onion, carrots, potatoes, and mushrooms.

To begin with this particular recipe, we must first prepare a few ingredients. You can have under pressure pork chops (in pressure cooker) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Under Pressure Pork Chops (in pressure cooker):
  1. Prepare 8 pork chops
  2. Take 1 cup water
  3. Get 1 cup chicken broth
  4. Make ready 1 onion chopped
  5. Take 6 red potatoes chopped
  6. Prepare 3 tbsp A1 steak sauce
  7. Make ready 1/4 cup butter
  8. Take 4 carrots chopped
  9. Prepare 1 pepper to taste
  10. Make ready 1 salt to taste

Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket. In a pressure cooker, cook pork chops in oil until lightly browned on each side; drain. Remove chops; sprinkle with salt and pepper.

Instructions to make Under Pressure Pork Chops (in pressure cooker):
  1. Melt butter in bottom of pressure cooker.
  2. Brown pork chops on all sides, then remove from pressure cooker.
  3. Place plate in bottom of pressure cooker.
  4. Add all ingredients back to cooker.
  5. Lock lid; once pressure has risen, cook for 15 minutes.
  6. Remove from heat and allow pressure to drop on own.

In a pressure cooker, cook pork chops in oil until lightly browned on each side; drain. Remove chops; sprinkle with salt and pepper. Add sauerkraut to cooker; sprinkle with brown sugar. place pork chops and potatoes over sauerkraut; add water. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat.

So that is going to wrap it up with this exceptional food under pressure pork chops (in pressure cooker) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!