Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cube steak in brown mushroom gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cube Steak in Brown Mushroom Gravy is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cube Steak in Brown Mushroom Gravy is something that I have loved my entire life. They’re nice and they look fantastic.
Free UK Delivery on Eligible Orders Looking For Cube Brown? We Have Almost Everything on eBay. Bring to a simmer until gravy thickens, wisking frequently. As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cube steak in brown mushroom gravy using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cube Steak in Brown Mushroom Gravy:
- Take 4 pieces cube steak
- Take 1 cup flour
- Make ready 1 tbs seasoned salt
- Take 1/2 tsp black pepper
- Make ready 4 tbs butter - divided
- Get 2 tbs vegetable oil
- Make ready 12 oz button mushrooms - sliced
- Prepare 1/2 tsp dried thyme
- Make ready 2 cups beef broth
- Get to taste Additional salt and pepper
Heat a large deep sided sautée pan over medium high heat. Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and. Cube steak with mushroom gravy is a hearty and inexpensive family dinner featuring tender seasoned cubed steak smothered in a luxurious brown gravy.
Instructions to make Cube Steak in Brown Mushroom Gravy:
- Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine.
- Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter.
- Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light.
- When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside.
- Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes.
- Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly.
- Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently.
- As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy.
- Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!
- Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned.
Dredge in flour to coat, gently tapping off excess so coating is nice and. Cube steak with mushroom gravy is a hearty and inexpensive family dinner featuring tender seasoned cubed steak smothered in a luxurious brown gravy. Reach for that cast iron pan, dust off some memories of grandma's kitchen, and step back in time with this old-fashioned dish brimming with flavor. Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites!
So that is going to wrap it up with this special food cube steak in brown mushroom gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!