Steak Burger with Salsa Topping. 😍😃
Steak Burger with Salsa Topping. 😍😃

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steak burger with salsa topping. 😍😃. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steak Burger with Salsa Topping. 😍😃. Top with salsa and serve on buns. Directions for: Steak Burger with Summer Salsa and Swiss Cheese. Preheat the grill to medium heat.

Steak Burger with Salsa Topping. 😍😃 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Steak Burger with Salsa Topping. 😍😃 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook steak burger with salsa topping. 😍😃 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak Burger with Salsa Topping. 😍😃:
  1. Take Aberdeen Angus frying steak
  2. Take Butter
  3. Get Garlic
  4. Prepare cherry tomatoes cut in half
  5. Take small handful Wild rocket lettuce
  6. Make ready red onion
  7. Make ready cucumber cut in half
  8. Get Monterey Jack Cheese
  9. Prepare Salsa mix
  10. Make ready Cooked Corn on the Cob

Directions for: Steak Burger with Summer Salsa and Swiss Cheese. Preheat the grill to medium heat. Tear off a large square of aluminum foil and add a square of parchment paper to keep food from sticking. Transfer patties to a plate, and tent with.

Instructions to make Steak Burger with Salsa Topping. 😍😃:
  1. Ingredients. Cook your oven chips as the steak cooks really Quick. Or just have a side salad
  2. Melt the butter and add the garlic granuals, then add the steak 2 minutes on both sides.
  3. Grill the insides of the Brioche bun and add the cooked corn on the cob to the grill just to warm. When the steak is cooked add the steak to the bun and add the salad. Cheese, Rocket lettuce,
  4. Tomatoes, cucumber and red onion to the top half and the Salsa. Add the top.
  5. Serve with Chips and a corn on the cob.

Tear off a large square of aluminum foil and add a square of parchment paper to keep food from sticking. Transfer patties to a plate, and tent with. You don't have to rely on butter for your topper. Don't use a typical store-bought tomato salsa. A good salsa for steak should be chunky, fresh, and relatively dry.

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