Beef Steak! 🥩🍴
Beef Steak! 🥩🍴

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, beef steak! 🥩🍴. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Beef Steak! 🥩🍴 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beef Steak! 🥩🍴 is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook beef steak! 🥩🍴 using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Steak! 🥩🍴:
  1. Get Beef (undercut-recommended) around 1-1.5 inches thick
  2. Make ready Mustard paste
  3. Take Salt to taste (because sauce have salt too)
  4. Take Black pepper
  5. Prepare Worcestershire sauce
  6. Take Soya sauce
  7. Prepare BBQ sauce
  8. Take Red chilli powder
  9. Take Chilli flakes
  10. Prepare Garlic powder or crushed
  11. Prepare Mixed Italian herbs
  12. Take Balsamic Vinegar (here I used alternate of balsamic ⬇️
  13. Prepare by mixing honey and Apple Cider Vinegar together)
  14. Take Olive oil
  15. Get For Sauce:
  16. Take Mushrooms cut into slices
  17. Get medium onion cut into slices
  18. Prepare cream
  19. Get Oil and butter for cooking steak and sauce both
  20. Get Vegetables:
  21. Prepare Potato, Carrots, Zucchini and French beans

Put the pan-fried beef into the pan. The beef needs to be tenderized. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.

Instructions to make Beef Steak! 🥩🍴:
  1. Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
  2. Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
  3. Give 3/4 minutes each side. Or cook to your desired choice.
  4. After your steak is done, set aside and cover it for about 10 minutes.
  5. In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
  6. You can also add your steak in sauce.
  7. Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
  8. Enjoy 🍴😋

Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. Sprinkle steak with salt and pepper.

So that is going to wrap it up with this exceptional food beef steak! 🥩🍴 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!