Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hamburger Steak with Mushroom Onion gravy recipe is a new twist on an old classic. This savory Hamburger Steak recipe is loaded with rich flavor. From Dinners, Dishes, and Desserts :: Click HERE for the RECIPE Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank! Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner.
Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hamburger Steaks with Mushroom-Onion Gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
- Get flour
- Make ready olive oil
- Prepare FOR HAMBURGER STEAKS:
- Take ground beef
- Make ready large egg
- Make ready bread crumbs
- Make ready large onion, minced fine
- Make ready seasoned salt
- Take garlic powder
- Prepare pepper
- Make ready bacon, cooked & crumbled
- Make ready FOR GRAVY:
- Make ready large onion, sliced
- Get fresh mushrooms, sliced
- Prepare beef broth
- Get water
- Prepare flour
- Get seasoned salt
- Prepare pepper
- Make ready Worcestershire sauce
- Prepare Better Than Bouillon beef concentrate
Remove from skillet and set aside, reserving all the pan drippings for the gravy. In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food.
Steps to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
- Serve with your favorite potatoes recipe, or noodles, or rice.
Heat a large cast-iron skillet over medium heat. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food. Salisbury steaks are typically made with ground beef and seasonings. This version includes some fine dry bread crumbs and grated onion. The easy mushroom gravy is a simple pan gravy, and it is the perfect sauce for these delicious hamburger steaks.
So that’s going to wrap this up for this exceptional food hamburger steaks with mushroom-onion gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
