Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tony’s steak and bacon pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tony's Steak and Bacon Pie Tony Carter. I made up this recipe a few months ago and it was loved by all. It takes a while to cook but completely worth it for a Saturday night! ( I added Mushrooms this time)Be aware not a lot of salt is needed to season the steak as the bacon is salty enough! Tony's Steak and Bacon Pie Tony Carter.
Tony’s Steak and Bacon Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tony’s Steak and Bacon Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tony’s steak and bacon pie using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tony’s Steak and Bacon Pie:
- Make ready Argentinian hip steak(any steak is fine)
- Get smoked bacon
- Make ready x white mushrooms
- Get x lime
- Get Salt
- Get Pepper
- Prepare Maggie sauce(or Worcestershire)
- Get red wine (dry red)
- Get Olive oil
- Prepare Basil
- Make ready Oregano
- Get Rosemary
- Make ready Paprika
- Get x red Onion (small)
- Make ready x garlic cloves
- Prepare x Bay leaf
- Get x Pastry rolls
- Prepare x egg yolks
- Make ready x tablespoon of milk
- Make ready Flour (for the dough)
- Take Gravy powder
It takes a while to cook but completely worth it for a Saturday night! ( I added Mushrooms this time)Be aware not a lot of salt is needed to season the steak as the bacon is salty enough!. Served with fries, aioli and a beetroot relish. Add the bacon and onion, cook until the bacon is caramelized. Add the beef back into the pot along with the beef stock, ketchup, a pinch of salt and black pepper.
Steps to make Tony’s Steak and Bacon Pie:
- Prepare all of the ingredients before hand! Chop the steak, cut the bacon smaller pieces.
- Heat up a large pan(I love using a wok because it allows so much space and a small cooking area.) using high heat add a dash of Olive oil to the pan and sear off the steak pieces. Add the bacon and and fry for 5 minutes. Add salt pepper and herbs with the chopped onion and garlic, then add the wine.
- Add water then bring it to a simmer and then turn down the heat and add paprika and Maggie sauce and gravy powder to thicken. Finally add a tee spoon of lime juice.
- Taste and add salt and pepper if needed. Then turn down the heat low.
- Prepare pastry for pie dish. And add the filling. Try to spread the filling evenly in the dish.
- Take the two egg yolks and put them in a bowl with a dash of milk and mix. Lightly brush upper side of the pastry before closing the pie. This will seal the edges of the pie and stop I from coming apart when cooked.
- Add a little design if you want. Put it in the oven for 25-30 minutes on 200 degrees C. Once finished let it sit for 5-10 minutes and serve.
Add the bacon and onion, cook until the bacon is caramelized. Add the beef back into the pot along with the beef stock, ketchup, a pinch of salt and black pepper. Bring to the boil then reduce to the simmer and cook till the beef is tender. Once tender taste and adjust the seasoning if needed. Chop the onion and mushrooms finely and put to one side.
So that is going to wrap this up for this exceptional food tony’s steak and bacon pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!