Marinaded steak strips with noodles
Marinaded steak strips with noodles

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, marinaded steak strips with noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Marinaded steak strips with noodles is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Marinaded steak strips with noodles is something that I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Marinaded steak strips with noodles Shutzkitchen Bristol. A quick midweek meal to use up one lonely steak and half a Chinese leaf left over from kimchi making.

To begin with this recipe, we have to first prepare a few components. You can cook marinaded steak strips with noodles using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marinaded steak strips with noodles:
  1. Make ready sirloin steak cut into strips
  2. Get egg noodles
  3. Make ready a Chinese leaf cabbage
  4. Make ready Chinese mushrooms (or shitake)
  5. Get Soy
  6. Prepare Garlic
  7. Prepare Oyster sauce
  8. Make ready Sugar
  9. Get Chinese cooking wine
  10. Take Cornflour to thicken
  11. Take Oil for stir fry

Marinaded steak strips with noodles is something which I've loved my entire life. To begin with this recipe, we must prepare a few components. The buckwheat soba noodles with the broccoli slaw on the other hand were rather underwhelming without any seasoning to mellow the strong buckwheat and crude cabbage taste. Bring the flank steak to room temperature and heat oil in a large skillet over medium-high heat — reserve the juices of the marinade for later.

Instructions to make Marinaded steak strips with noodles:
  1. Marinade the steak in soy, sugar, Chinese wine and a little cornflour for at least 10 mins
  2. Soak the noodles in hot water until loose and semi soft
  3. Fry steak, remove from pan
  4. Add Chinese mushrooms cut in slices to the pan
  5. Add Chinese leaves to pan cook until softish.
  6. Add noodles
  7. Add a little water for sauce. Season with soy, salt and sugar.
  8. Add steak and then bring to a boil and thicken with cornflour.

The buckwheat soba noodles with the broccoli slaw on the other hand were rather underwhelming without any seasoning to mellow the strong buckwheat and crude cabbage taste. Bring the flank steak to room temperature and heat oil in a large skillet over medium-high heat — reserve the juices of the marinade for later. Add the steak strips in one layer and. Toss in noodles that have been cooked in boiling water just until they seperate. Flank steak takes on savory Asian flavors with this quick steak marinade recipe.

So that is going to wrap it up for this exceptional food marinaded steak strips with noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!