Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tapsilog. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Treat Yourself To Luxe Fashion With Our Cashmere Collection. Tapsilog is a meal composed of Filipino beef jerky, garlic fried rice, and fried egg. The name was derived from the ingredients. The beef jerky is known as "Tapa", garlic fried rice is called "Sinangag", and the Filipino term for egg is "Itlog" - thus TapSiLog.
Tapsilog is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tapsilog is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tapsilog using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tapsilog:
- Get sirloin beef
- Get Egg
- Take Marinade
- Take salt
- Take ground pepper
- Take vinegar
- Prepare soy sauce
- Take sugar
- Prepare garlic (grated)
- Make ready cooking oil
- Make ready Garlic Fried Rice
- Get garlic (grated)
- Get rice (day old)
What is beef tapa Tapsilog is a condensation of the words " tapa, sinangag at itlog" (tap-si-log) which translates to beef tapa, garlic fried rice, and egg. Tapsilog is the term used when tapa, garlic- fried rice (sinangag), and fried egg (itlog) are combined into one meal, which is served primarily during breakfast. In Tagalog, a restaurant that primarily serves tapa is called a tapahan, tapsihan or tapsilugan. According to some sources, tapsilog and tapsihan are colloquial slang words.
Steps to make Tapsilog:
- Mix salt, pepper, vinegar, soy sauce, sugar and garlic
- Tenderize and slice sirloin into strips
- Add to marinade and leave for 30 mins to overnight
- Saute garlic until golden brown
- Saute rice then added sauted garlic
- Fry egg
- Saute marinaded beef
In Tagalog, a restaurant that primarily serves tapa is called a tapahan, tapsihan or tapsilugan. According to some sources, tapsilog and tapsihan are colloquial slang words. Tapsilog is an abbreviation from the combination of beef tapa, garlic fried rice (sinangag), and fried egg (itlog). So with this combination you end up with tap-si-log. This is traditionally a breakfast meal.
So that is going to wrap this up with this special food tapsilog recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
