Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tapsilog. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tapsilog is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tapsilog is something that I’ve loved my whole life. They are fine and they look wonderful.
Stay Luxuriously Cosy And Discover The Latest Brora Collections. Treat Yourself To Luxe Fashion With Our Cashmere Collection. Puutarhamulta, kuorikate, hiekka ja luonnonkivet näppärästi suursäkeissä! Tapsilog is a meal composed of Filipino beef jerky, garlic fried rice, and fried egg.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tapsilog using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tapsilog:
- Get sirloin beef
- Take Egg
- Prepare Marinade
- Take salt
- Make ready ground pepper
- Take vinegar
- Make ready soy sauce
- Get sugar
- Prepare garlic (grated)
- Prepare cooking oil
- Take Garlic Fried Rice
- Take garlic (grated)
- Take rice (day old)
The contrasting flavors and textures will make you want to eat more! Serve with fresh chopped tomatoes and atchara (pickled green papaya), this beef tapa is a delicious way to start the day. What is beef tapa Tapsilog is a condensation of the words " tapa, sinangag at itlog" (tap-si-log) which translates to beef tapa, garlic fried rice, and egg. Tapsilog is the term used when tapa, garlic- fried rice (sinangag), and fried egg (itlog) are combined into one meal, which is served primarily during breakfast.
Instructions to make Tapsilog:
- Mix salt, pepper, vinegar, soy sauce, sugar and garlic
- Tenderize and slice sirloin into strips
- Add to marinade and leave for 30 mins to overnight
- Saute garlic until golden brown
- Saute rice then added sauted garlic
- Fry egg
- Saute marinaded beef
What is beef tapa Tapsilog is a condensation of the words " tapa, sinangag at itlog" (tap-si-log) which translates to beef tapa, garlic fried rice, and egg. Tapsilog is the term used when tapa, garlic- fried rice (sinangag), and fried egg (itlog) are combined into one meal, which is served primarily during breakfast. In Tagalog, a restaurant that primarily serves tapa is called a tapahan, tapsihan or tapsilugan. According to some sources, tapsilog and tapsihan are colloquial slang words. The word tapsilog describes the dish's three main components: tapa (beef slices), sinangag (fried garlic rice), and itlog (fried egg).
So that’s going to wrap this up with this exceptional food tapsilog recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
