Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tapsilog. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stay Luxuriously Cosy And Discover The Latest Brora Collections. Treat Yourself To Luxe Fashion With Our Cashmere Collection. Puutarhamulta, kuorikate, hiekka ja luonnonkivet näppärästi suursäkeissä! Tapsilog is a meal composed of Filipino beef jerky, garlic fried rice, and fried egg.
Tapsilog is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tapsilog is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tapsilog using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tapsilog:
- Make ready sirloin beef
- Get Egg
- Get Marinade
- Prepare salt
- Take ground pepper
- Get vinegar
- Take soy sauce
- Take sugar
- Prepare garlic (grated)
- Get cooking oil
- Make ready Garlic Fried Rice
- Take garlic (grated)
- Make ready rice (day old)
The contrasting flavors and textures will make you want to eat more! Serve with fresh chopped tomatoes and atchara (pickled green papaya), this beef tapa is a delicious way to start the day. What is beef tapa Tapsilog is a condensation of the words " tapa, sinangag at itlog" (tap-si-log) which translates to beef tapa, garlic fried rice, and egg. Tapsilog is the term used when tapa, garlic- fried rice (sinangag), and fried egg (itlog) are combined into one meal, which is served primarily during breakfast.
Instructions to make Tapsilog:
- Mix salt, pepper, vinegar, soy sauce, sugar and garlic
- Tenderize and slice sirloin into strips
- Add to marinade and leave for 30 mins to overnight
- Saute garlic until golden brown
- Saute rice then added sauted garlic
- Fry egg
- Saute marinaded beef
What is beef tapa Tapsilog is a condensation of the words " tapa, sinangag at itlog" (tap-si-log) which translates to beef tapa, garlic fried rice, and egg. Tapsilog is the term used when tapa, garlic- fried rice (sinangag), and fried egg (itlog) are combined into one meal, which is served primarily during breakfast. In Tagalog, a restaurant that primarily serves tapa is called a tapahan, tapsihan or tapsilugan. According to some sources, tapsilog and tapsihan are colloquial slang words. Tapsilog is an abbreviation from the combination of beef tapa, garlic fried rice (sinangag), and fried egg (itlog).
So that is going to wrap it up for this exceptional food tapsilog recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
