Tapsilog
Tapsilog

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, tapsilog. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tapsilog is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tapsilog is something that I’ve loved my entire life. They’re fine and they look wonderful.

Stay Luxuriously Cosy And Discover The Latest Brora Collections. Treat Yourself To Luxe Fashion With Our Cashmere Collection. Puutarhamulta, kuorikate, hiekka ja luonnonkivet näppärästi suursäkeissä! Tapsilog is a meal composed of Filipino beef jerky, garlic fried rice, and fried egg.

To get started with this recipe, we must first prepare a few ingredients. You can cook tapsilog using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tapsilog:
  1. Get sirloin beef
  2. Prepare Egg
  3. Prepare Marinade
  4. Get salt
  5. Get ground pepper
  6. Take vinegar
  7. Make ready soy sauce
  8. Get sugar
  9. Take garlic (grated)
  10. Take cooking oil
  11. Prepare Garlic Fried Rice
  12. Get garlic (grated)
  13. Take rice (day old)

The contrasting flavors and textures will make you want to eat more! Serve with fresh chopped tomatoes and atchara (pickled green papaya), this beef tapa is a delicious way to start the day. What is beef tapa Tapsilog is a condensation of the words " tapa, sinangag at itlog" (tap-si-log) which translates to beef tapa, garlic fried rice, and egg. Tapsilog is an abbreviation from the combination of beef tapa, garlic fried rice (sinangag), and fried egg (itlog).

Steps to make Tapsilog:
  1. Mix salt, pepper, vinegar, soy sauce, sugar and garlic
  2. Tenderize and slice sirloin into strips
  3. Add to marinade and leave for 30 mins to overnight
  4. Saute garlic until golden brown
  5. Saute rice then added sauted garlic
  6. Fry egg
  7. Saute marinaded beef

What is beef tapa Tapsilog is a condensation of the words " tapa, sinangag at itlog" (tap-si-log) which translates to beef tapa, garlic fried rice, and egg. Tapsilog is an abbreviation from the combination of beef tapa, garlic fried rice (sinangag), and fried egg (itlog). So with this combination you end up with tap-si-log. This is traditionally a breakfast meal. Tapsilog is a slang (which later became an accepted name) for a meal consisting of tapa (cured beef similar to beef jerky), sinangag (garlic fried rice), and pritong itlog (fried egg). "Kuya, where is the cooking video?" Sorry guys, there is no video for this post.

So that’s going to wrap it up for this special food tapsilog recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!