Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tapsilog. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tapsilog is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tapsilog is something which I have loved my entire life.
Puutarhamulta, kuorikate, hiekka ja luonnonkivet näppärästi suursäkeissä! The name was derived from the ingredients. The beef jerky is known as "Tapa", garlic fried rice is called "Sinangag", and the Filipino term for egg is "Itlog" - thus TapSiLog. The word "TapSiLog" is a combination of its ingredients. "Tap" from "Tapa" which is the beef and the main part of this popular dish, "Si" which is " Sinangag " or fried rice, and "Log" from "Itlog" or the sunny side up eggs.
To get started with this recipe, we must first prepare a few ingredients. You can cook tapsilog using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tapsilog:
- Get sirloin beef
- Prepare Egg
- Prepare Marinade
- Take salt
- Make ready ground pepper
- Make ready vinegar
- Prepare soy sauce
- Prepare sugar
- Make ready garlic (grated)
- Take cooking oil
- Make ready Garlic Fried Rice
- Make ready garlic (grated)
- Prepare rice (day old)
Tapsilog is the term used when tapa, garlic- fried rice (sinangag), and fried egg (itlog) are combined into one meal, which is served primarily during breakfast. In Tagalog, a restaurant that primarily serves tapa is called a tapahan, tapsihan or tapsilugan. According to some sources, tapsilog and tapsihan are colloquial slang words. Tapsilog is an abbreviation from the combination of beef tapa, garlic fried rice (sinangag), and fried egg (itlog).
Instructions to make Tapsilog:
- Mix salt, pepper, vinegar, soy sauce, sugar and garlic
- Tenderize and slice sirloin into strips
- Add to marinade and leave for 30 mins to overnight
- Saute garlic until golden brown
- Saute rice then added sauted garlic
- Fry egg
- Saute marinaded beef
According to some sources, tapsilog and tapsihan are colloquial slang words. Tapsilog is an abbreviation from the combination of beef tapa, garlic fried rice (sinangag), and fried egg (itlog). So with this combination you end up with tap-si-log. This is traditionally a breakfast meal. Tapsilog is a slang (which later became an accepted name) for a meal consisting of tapa (cured beef similar to beef jerky), sinangag (garlic fried rice), and pritong itlog (fried egg). "Kuya, where is the cooking video?" Sorry guys, there is no video for this post.
So that is going to wrap it up for this special food tapsilog recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
