Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tapsilog. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tapsilog is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tapsilog is something which I have loved my whole life.
The name was derived from the ingredients. The beef jerky is known as "Tapa", garlic fried rice is called "Sinangag", and the Filipino term for egg is "Itlog" - thus TapSiLog. The word "TapSiLog" is a combination of its ingredients. "Tap" from "Tapa" which is the beef and the main part of this popular dish, "Si" which is " Sinangag " or fried rice, and "Log" from "Itlog" or the sunny side up eggs. Tapsilog is a popular Filipino all-day breakfast meal consisting of beef tapa, fried egg, and garlic fried rice.
To get started with this recipe, we have to prepare a few ingredients. You can have tapsilog using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tapsilog:
- Get sirloin beef
- Get Egg
- Get Marinade
- Prepare salt
- Get ground pepper
- Take vinegar
- Make ready soy sauce
- Prepare sugar
- Make ready garlic (grated)
- Get cooking oil
- Get Garlic Fried Rice
- Prepare garlic (grated)
- Make ready rice (day old)
This is traditionally a breakfast meal. Tapsilog is a slang (which later became an accepted name) for a meal consisting of tapa (cured beef similar to beef jerky), sinangag (garlic fried rice), and pritong itlog (fried egg). "Kuya, where is the cooking video?" Sorry guys, there is no video for this post. My beautiful wife prepared this delicious meal for me. In fact, the meal was already served when I woke-up this morning.
Instructions to make Tapsilog:
- Mix salt, pepper, vinegar, soy sauce, sugar and garlic
- Tenderize and slice sirloin into strips
- Add to marinade and leave for 30 mins to overnight
- Saute garlic until golden brown
- Saute rice then added sauted garlic
- Fry egg
- Saute marinaded beef
My beautiful wife prepared this delicious meal for me. In fact, the meal was already served when I woke-up this morning. Tapsilog is the term used when tapa, garlic- fried rice (sinangag), and fried egg (itlog) are combined into one meal, which is served primarily during breakfast. In Tagalog, a restaurant that primarily serves tapa is called a tapahan, tapsihan or tapsilugan. According to some sources, tapsilog and tapsihan are colloquial slang words.
So that’s going to wrap this up with this exceptional food tapsilog recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
