Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Brad's red wine NY steaks with grilled asparagus is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Brad's red wine NY steaks with grilled asparagus is something that I have loved my whole life.
Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes. To get started with this particular recipe, we must prepare a few ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Make ready For the steak
- Make ready 3 10 - 12 Oz NY steaks
- Make ready 3 tbs butter
- Get 1 medium sweet onion, sliced thin
- Prepare 12 Oz shitake mushrooms, sliced
- Prepare For the marinade
- Prepare 1 cup red wine like burgundy or cabernet
- Get 1 tbs brown sugar
- Make ready 1 tbs balsamic vinegar
- Take 2 tbs red wine vinegar
- Get 2 tbs minced garlic
- Make ready 1 tbs black pepper
- Prepare Pinch sea salt
- Make ready For the asparagus
- Get 1 1/2 lbs asparagus
- Make ready 2 tbs olive oil
- Prepare 1 tsp garlic powder
- Take 1 tsp steak seasoning
- Take Garnishes
- Make ready Steak sauce
- Prepare Horseradish
- Get Parmesan cheese
- Prepare Au jus
Served with bacon cheddar mashed potatoes. You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Line a rimmed sheet pan with foil and place a rack on top. Add the wine and scrape up any browned bits with a wooden spoon.
Instructions to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Line a rimmed sheet pan with foil and place a rack on top. Add the wine and scrape up any browned bits with a wooden spoon. Slice the steak against the grain and serve with the sauce. The sauce makes these steaks really special. Watch this video to see how to cook fillet steaks to perfection.
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