Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tapsilog. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stay Luxuriously Cosy And Discover The Latest Brora Collections. Treat Yourself To Luxe Fashion With Our Cashmere Collection. Puutarhamulta, kuorikate, hiekka ja luonnonkivet näppärästi suursäkeissä! Tapsilog is a meal composed of Filipino beef jerky, garlic fried rice, and fried egg.
Tapsilog is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tapsilog is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tapsilog using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tapsilog:
- Take sirloin beef
- Make ready Egg
- Take Marinade
- Get salt
- Make ready ground pepper
- Take vinegar
- Make ready soy sauce
- Prepare sugar
- Prepare garlic (grated)
- Prepare cooking oil
- Get Garlic Fried Rice
- Get garlic (grated)
- Get rice (day old)
The contrasting flavors and textures will make you want to eat more! Serve with fresh chopped tomatoes and atchara (pickled green papaya), this beef tapa is a delicious way to start the day. What is beef tapa Tapsilog is a condensation of the words " tapa, sinangag at itlog" (tap-si-log) which translates to beef tapa, garlic fried rice, and egg. Tapsilog is the term used when tapa, garlic- fried rice (sinangag), and fried egg (itlog) are combined into one meal, which is served primarily during breakfast.
Instructions to make Tapsilog:
- Mix salt, pepper, vinegar, soy sauce, sugar and garlic
- Tenderize and slice sirloin into strips
- Add to marinade and leave for 30 mins to overnight
- Saute garlic until golden brown
- Saute rice then added sauted garlic
- Fry egg
- Saute marinaded beef
What is beef tapa Tapsilog is a condensation of the words " tapa, sinangag at itlog" (tap-si-log) which translates to beef tapa, garlic fried rice, and egg. Tapsilog is the term used when tapa, garlic- fried rice (sinangag), and fried egg (itlog) are combined into one meal, which is served primarily during breakfast. In Tagalog, a restaurant that primarily serves tapa is called a tapahan, tapsihan or tapsilugan. According to some sources, tapsilog and tapsihan are colloquial slang words. Tapsilog is an abbreviation from the combination of beef tapa, garlic fried rice (sinangag), and fried egg (itlog).
So that’s going to wrap this up with this exceptional food tapsilog recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
