Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, tapsilog. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stay Luxuriously Cosy And Discover The Latest Brora Collections. Treat Yourself To Luxe Fashion With Our Cashmere Collection. Puutarhamulta, kuorikate, hiekka ja luonnonkivet näppärästi suursäkeissä! Tapsilog is a meal composed of Filipino beef jerky, garlic fried rice, and fried egg.
Tapsilog is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tapsilog is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tapsilog using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tapsilog:
- Prepare sirloin beef
- Take Egg
- Prepare Marinade
- Prepare salt
- Take ground pepper
- Take vinegar
- Prepare soy sauce
- Prepare sugar
- Take garlic (grated)
- Make ready cooking oil
- Get Garlic Fried Rice
- Get garlic (grated)
- Make ready rice (day old)
The contrasting flavors and textures will make you want to eat more! Serve with fresh chopped tomatoes and atchara (pickled green papaya), this beef tapa is a delicious way to start the day. What is beef tapa Tapsilog is a condensation of the words " tapa, sinangag at itlog" (tap-si-log) which translates to beef tapa, garlic fried rice, and egg. Tapsilog is the term used when tapa, garlic- fried rice (sinangag), and fried egg (itlog) are combined into one meal, which is served primarily during breakfast.
Instructions to make Tapsilog:
- Mix salt, pepper, vinegar, soy sauce, sugar and garlic
- Tenderize and slice sirloin into strips
- Add to marinade and leave for 30 mins to overnight
- Saute garlic until golden brown
- Saute rice then added sauted garlic
- Fry egg
- Saute marinaded beef
What is beef tapa Tapsilog is a condensation of the words " tapa, sinangag at itlog" (tap-si-log) which translates to beef tapa, garlic fried rice, and egg. Tapsilog is the term used when tapa, garlic- fried rice (sinangag), and fried egg (itlog) are combined into one meal, which is served primarily during breakfast. In Tagalog, a restaurant that primarily serves tapa is called a tapahan, tapsihan or tapsilugan. According to some sources, tapsilog and tapsihan are colloquial slang words. Tapsilog is an abbreviation from the combination of beef tapa, garlic fried rice (sinangag), and fried egg (itlog).
So that’s going to wrap this up with this special food tapsilog recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
