Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese bbq pork (char siu). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Prices on Char Siu Looking For Chinese Bbq? Transfer pork sections to grate over indirect heat on prepared grill. Char siu literally means fork roast. 'Char' being fork and 'siu' being roast - named after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Also called Chinese BBQ Pork, it's finger licking good and you're going to be shocked how easy it is to make the Char Siu sauce that's used to marinade the pork.
Chinese BBQ Pork (Char Siu) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chinese BBQ Pork (Char Siu) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese bbq pork (char siu) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese BBQ Pork (Char Siu):
- Get For Meat
- Get pork shoulder steaks
- Make ready For Marinade
- Get sugar
- Make ready garlic powder
- Get salt
- Take five spice powder
- Make ready paprika
- Prepare white pepper
- Prepare sesame oil
- Get Chinese rice wine
- Get soy sauce
- Take hoisin sauce
- Get tomato paste
- Make ready honey
The water helps to create steam in the oven, which helps to keep the pork moist while it is roasting. To do this, simply place a wire rack over a roasting tray, and half fill the tray with boiling water. It is featured not only by the yummy taste but also the light red color. In Chinese Char Siu is 叉烧 meaning roasted pork on certain of fork.
Steps to make Chinese BBQ Pork (Char Siu):
- Put all ingredients for the marinade in a bowl to mix a sauce
- Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
- Preheat an oven in grill mode at 200c
- Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
- Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
- Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
- Let the pork rest for 10-15 minutes and then enjoy!
It is featured not only by the yummy taste but also the light red color. In Chinese Char Siu is 叉烧 meaning roasted pork on certain of fork. BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender, dripping in a sticky, sweet and savory sauce.
So that’s going to wrap this up for this exceptional food chinese bbq pork (char siu) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
