Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese bbq pork (char siu). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese BBQ Pork (Char Siu) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chinese BBQ Pork (Char Siu) is something which I’ve loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Transfer pork sections to grate over indirect heat on prepared grill. Char siu (叉烧) is a type of Cantonese roast meat.
To begin with this recipe, we have to prepare a few components. You can have chinese bbq pork (char siu) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese BBQ Pork (Char Siu):
- Make ready For Meat
- Make ready pork shoulder steaks
- Make ready For Marinade
- Get sugar
- Get garlic powder
- Take salt
- Prepare five spice powder
- Make ready paprika
- Take white pepper
- Get sesame oil
- Get Chinese rice wine
- Prepare soy sauce
- Take hoisin sauce
- Take tomato paste
- Prepare honey
The water helps to create steam in the oven, which helps to keep the pork moist while it is roasting. To do this, simply place a wire rack over a roasting tray, and half fill the tray with boiling water. To serve the Char Siu (Chinese barbecue pork) Bring the remaining marinade to a boil. Arrange the Char Siu on the serving plate and drizzle the marinade on top.
Steps to make Chinese BBQ Pork (Char Siu):
- Put all ingredients for the marinade in a bowl to mix a sauce
- Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
- Preheat an oven in grill mode at 200c
- Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
- Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
- Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
- Let the pork rest for 10-15 minutes and then enjoy!
To serve the Char Siu (Chinese barbecue pork) Bring the remaining marinade to a boil. Arrange the Char Siu on the serving plate and drizzle the marinade on top. You can also use it as char siu dipping sauce. It is featured not only by the yummy taste but also the light red color. In Chinese Char Siu is 叉烧 meaning roasted pork on certain of fork.
So that’s going to wrap it up with this exceptional food chinese bbq pork (char siu) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
