Chinese BBQ Pork (Char Siu)
Chinese BBQ Pork (Char Siu)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese bbq pork (char siu). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Char Siu Looking For Chinese Bbq? Transfer pork sections to grate over indirect heat on prepared grill. Char siu (叉烧) is a type of Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao.

Chinese BBQ Pork (Char Siu) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chinese BBQ Pork (Char Siu) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese bbq pork (char siu) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese BBQ Pork (Char Siu):
  1. Prepare For Meat
  2. Get pork shoulder steaks
  3. Take For Marinade
  4. Take sugar
  5. Make ready garlic powder
  6. Make ready salt
  7. Make ready five spice powder
  8. Get paprika
  9. Take white pepper
  10. Make ready sesame oil
  11. Get Chinese rice wine
  12. Take soy sauce
  13. Take hoisin sauce
  14. Get tomato paste
  15. Get honey

To do this, simply place a wire rack over a roasting tray, and half fill the tray with boiling water. To serve the Char Siu (Chinese barbecue pork) Bring the remaining marinade to a boil. Arrange the Char Siu on the serving plate and drizzle the marinade on top. You can also use it as char siu dipping sauce.

Steps to make Chinese BBQ Pork (Char Siu):
  1. Put all ingredients for the marinade in a bowl to mix a sauce
  2. Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
  3. Preheat an oven in grill mode at 200c
  4. Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
  5. Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
  6. Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
  7. Let the pork rest for 10-15 minutes and then enjoy!

Arrange the Char Siu on the serving plate and drizzle the marinade on top. You can also use it as char siu dipping sauce. It is featured not only by the yummy taste but also the light red color. In Chinese Char Siu is 叉烧 meaning roasted pork on certain of fork. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking.

So that is going to wrap this up with this special food chinese bbq pork (char siu) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!