Chinese BBQ Pork (Char Siu)
Chinese BBQ Pork (Char Siu)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese bbq pork (char siu). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Transfer pork sections to grate over indirect heat on prepared grill. Char siu (叉烧) is a type of Cantonese roast meat.

Chinese BBQ Pork (Char Siu) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chinese BBQ Pork (Char Siu) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chinese bbq pork (char siu) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese BBQ Pork (Char Siu):
  1. Make ready For Meat
  2. Take pork shoulder steaks
  3. Get For Marinade
  4. Take sugar
  5. Prepare garlic powder
  6. Take salt
  7. Get five spice powder
  8. Make ready paprika
  9. Make ready white pepper
  10. Prepare sesame oil
  11. Get Chinese rice wine
  12. Make ready soy sauce
  13. Make ready hoisin sauce
  14. Take tomato paste
  15. Make ready honey

The water helps to create steam in the oven, which helps to keep the pork moist while it is roasting. To do this, simply place a wire rack over a roasting tray, and half fill the tray with boiling water. To serve the Char Siu (Chinese barbecue pork) Bring the remaining marinade to a boil. Arrange the Char Siu on the serving plate and drizzle the marinade on top.

Steps to make Chinese BBQ Pork (Char Siu):
  1. Put all ingredients for the marinade in a bowl to mix a sauce
  2. Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
  3. Preheat an oven in grill mode at 200c
  4. Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
  5. Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
  6. Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
  7. Let the pork rest for 10-15 minutes and then enjoy!

To serve the Char Siu (Chinese barbecue pork) Bring the remaining marinade to a boil. Arrange the Char Siu on the serving plate and drizzle the marinade on top. You can also use it as char siu dipping sauce. It is featured not only by the yummy taste but also the light red color. In Chinese Char Siu is 叉烧 meaning roasted pork on certain of fork.

So that is going to wrap it up for this special food chinese bbq pork (char siu) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!