Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese bbq pork (char siu). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Transfer pork sections to grate over indirect heat on prepared grill. Also called Chinese BBQ Pork, it's finger licking good and you're going to be shocked how easy it is to make the Char Siu sauce that's used to marinade the pork. Char Siu Pork - Chinese BBQ Pork Char siu (叉烧) is a type of Cantonese roast meat.
Chinese BBQ Pork (Char Siu) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chinese BBQ Pork (Char Siu) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese bbq pork (char siu) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese BBQ Pork (Char Siu):
- Get For Meat
- Take pork shoulder steaks
- Get For Marinade
- Get sugar
- Take garlic powder
- Prepare salt
- Prepare five spice powder
- Get paprika
- Make ready white pepper
- Make ready sesame oil
- Get Chinese rice wine
- Make ready soy sauce
- Make ready hoisin sauce
- Prepare tomato paste
- Make ready honey
To do this, simply place a wire rack over a roasting tray, and half fill the tray with boiling water. To serve the Char Siu (Chinese barbecue pork) Bring the remaining marinade to a boil. Arrange the Char Siu on the serving plate and drizzle the marinade on top. You can also use it as char siu dipping sauce.
Instructions to make Chinese BBQ Pork (Char Siu):
- Put all ingredients for the marinade in a bowl to mix a sauce
- Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
- Preheat an oven in grill mode at 200c
- Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
- Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
- Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
- Let the pork rest for 10-15 minutes and then enjoy!
Arrange the Char Siu on the serving plate and drizzle the marinade on top. You can also use it as char siu dipping sauce. Char Siu Pork is also known a s Chinese style BBQ pork is famous roasted pork dish. It is featured not only by the yummy taste but also the light red color. In Chinese Char Siu is 叉烧 meaning roasted pork on certain of fork.
So that’s going to wrap this up for this special food chinese bbq pork (char siu) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
