Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black pepper beef stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Remove the beef from the wok and set aside. Stir until it becomes thick enough to coat the beef and vegetables nicely.
Black Pepper Beef Stir Fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Black Pepper Beef Stir Fry is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have black pepper beef stir fry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Beef Stir Fry:
- Make ready Beef & Marinate
- Make ready 250 g sirloin beef cubes
- Get 1 tsp cornflour
- Make ready 1 tsp light soy sauce
- Prepare 1 tsp sesame oil
- Make ready 1 tsp ginger (julienned)
- Make ready Other Ingredients
- Get 1/2 Red Capsicum
- Prepare 1/2 Green Capsicum
- Get 1 small onion
- Take Stir fry Sauce
- Prepare 3 tbsp Water
- Make ready 3 tbsp Abalone sauce
- Make ready 1 tsp light soy sauce
- Prepare 1 tsp corn flour
- Take 1 tsp freshly grounded black pepper
- Make ready 1/4 tsp sugar
Beef is marinated with a relatively thick sauce. And black pepper is used at the very end of the stir-frying. We get a drier, cleaner and bouncing flavored black pepper and beef stir fry. It is just so amazing that we can create so many layers of flavors in a simple stir fry dish.
Instructions to make Black Pepper Beef Stir Fry:
- Marinate beef cubes and let sit 10 mins
- Sear beef cubes in pan and remove
- Add some oil to the pan and stir fry onion and capsicum
- Return beef cubes to pan and pour in stir fry sauce and stir up for a minute
- Finish up with some additional black pepper to taste
We get a drier, cleaner and bouncing flavored black pepper and beef stir fry. It is just so amazing that we can create so many layers of flavors in a simple stir fry dish. Serve immediately with rice or noodles! Stir-fry the beef until the beef is browned on the outside but still pink inside. Heat the remaining oil in a wok or skillet over high heat.
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