Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stewed hamburger steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stewed Hamburger Steak is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Stewed Hamburger Steak is something that I have loved my entire life. They’re nice and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Hamburger Steak with Onions and Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stewed hamburger steak using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stewed Hamburger Steak:
- Get Hamburger patties
- Make ready Ground combined pork and beef
- Prepare ▲ Onions
- Make ready ●Egg
- Make ready to 100 ml ●Milk
- Get ● Panko
- Get Nutmeg
- Take Salt and pepper
- Make ready Sauce
- Make ready Flour
- Get to 350 ml Water
- Take Soup stock cubes
- Take Japanese Worcestershire-style sauce
- Take Ketchup
- Make ready Butter
- Get ★ Onion (sliced along the grain)
- Prepare ★ Mushrooms (shiitake, enoki, or shimeji mushrooms)
The sad thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork mince (ground pork) and beef mince (ground beef), cooked in a sauce flavoured with tomato ketchup and Worcestershire sauce. Hamburg steaks are very popular among Japanese people, particularly children. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.
Steps to make Stewed Hamburger Steak:
- [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko.
- Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl.
- Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly.
- Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap.
- Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked.
- After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this.
- Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn.
- Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well.
- Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil.
- Add the hamburger and stew for about 10 - 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done.
- Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan.
Hamburg steaks are very popular among Japanese people, particularly children. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork mince (ground pork) and beef mince (ground beef), cooked in a sauce flavoured with tomato ketchup and Worcestershire sauce. Hamburger Steak with Onions and Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
So that’s going to wrap it up for this exceptional food stewed hamburger steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!