Stir Fry Beef in Black Pepper Sauce
Stir Fry Beef in Black Pepper Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fry beef in black pepper sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Beef in Black Pepper Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Stir Fry Beef in Black Pepper Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

Low Prices on Dr Pepper Bbq Sauce. Method For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. Add the beef slices and stir well to coat the beef in the. Add the onion, spring onion and garlic to the wok and cook until browned.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
  1. Prepare 400 g Beef (cut into stir fry strips)
  2. Get [Marinade]
  3. Make ready 1 tsp Light Soy Sauce
  4. Take 1 tsp Worcestershire Sauce
  5. Take 1 tsp Oyster Sauce
  6. Make ready 1 tsp Vinegar
  7. Take 1 tsp Sesame Oil
  8. Get 1 tsp Corn Starch
  9. Make ready [Other Ingredients]
  10. Get 1 pc Red Bell Pepper (cut into strips)
  11. Prepare 1 pc Green Bell Pepper (cut into strips)
  12. Get 50 g Yellow Onion (slice neatly)
  13. Prepare 30 g Garlic (minced)
  14. Take 30 g Ginger (minced)
  15. Prepare as needed Cooking Oil
  16. Make ready [Black Pepper Sauce]
  17. Make ready 1 Tbsp Light Soy Sauce
  18. Prepare 1 Tbsp Worcestershire Sauce
  19. Make ready 3 Tbsp Tomato Ketchup
  20. Prepare 1 tsp Oyster Sauce
  21. Prepare 1 tsp Vinegar
  22. Get 2 tsp Sugar
  23. Prepare 1 Tbsp Black Pepper

I love that uniform and mild thick black pepper sauce very much when eating beef steaks. Add the oyster and soy sauces, Shaoxing wine (or sherry) and ½tsp black pepper; stir to combine. Return the beef to the wok, along with any juices. A Beef Stir Fry to die for!

Steps to make Stir Fry Beef in Black Pepper Sauce:
  1. MARINADE: Marinate the Beef for 30 minutes or longer
  2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
  3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
  4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.

Return the beef to the wok, along with any juices. A Beef Stir Fry to die for! Tender strips of beef with a sticky honey black pepper stir fry sauce, this is one of my favourite dishes at my local Chinese restaurant. Heat the remaining oil in a wok or skillet over high heat. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper.

So that is going to wrap it up for this special food stir fry beef in black pepper sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!