Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cubed steak with sautéed balsamic vegetables. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. Cooking the meat will produce a lot of oil, so after the cubes are cooked thoroughly, wipe excess oil with a paper towel. Here is how you can achieve that. Cubed Steak with Sautéed Balsamic Vegetables instructions.
Cubed Steak with Sautéed Balsamic Vegetables is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cubed Steak with Sautéed Balsamic Vegetables is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cubed steak with sautéed balsamic vegetables using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cubed Steak with Sautéed Balsamic Vegetables:
- Make ready Cubed Steak (pre-cut)
- Make ready Yellow pepper
- Get pack Mushrooms (I used shimeji mushrooms)
- Make ready Onion
- Take Balsamic vinegar
- Take heaping teaspoon Sugar
- Make ready Soy sauce
- Make ready White wine
- Prepare Butter
In a large skillet, heat oil over medium-high heat. In a large resealable plastic bag, combine the soy sauce, garlic and onion; add cube steaks. Place steaks on a greased broiler pan. To reheat leftover cooked cube steaks, place them in a foil-lined pan and cover with the onions.
Steps to make Cubed Steak with Sautéed Balsamic Vegetables:
- Mix all the sauce ingredients, except for the butter.
- Cook the steak in a dry pan (no oil). Turn the cubes in the pan until they are golden brown on all sides.
- Cooking the meat will produce a lot of oil, so after the cubes are cooked thoroughly, wipe excess oil with a paper towel.
- Add vegetables and mushrooms. Stir in the remaining oil to coat, and add in the sauce ingredients from Step 1.
- Cover the pan and steam over low heat for about 3 minutes. This will help reduce the acidity of the balsamic vinegar.
- Remove the lid. While stirring, simmer the pan over medium heat until the sauce has reduced to about half the original amount.
- Turn off the heat, and melt the butter into sauce in residual heat.
- Garnish with parsley. Done.
Place steaks on a greased broiler pan. To reheat leftover cooked cube steaks, place them in a foil-lined pan and cover with the onions. DIRECTIONS In a medium skillet melt butter over medium-low heat. Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites!
So that is going to wrap it up for this special food cubed steak with sautéed balsamic vegetables recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
