Sweet and Sour Pork
Sweet and Sour Pork

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet and sour pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Get Your Sweet Sour Pork Today! TV personalities are surprised how this product is curing pain fast. In a separate bowl, mix all the coating ingredients. Drain any excess liquid off the pork and toss the pork in the seasoned coating.

Sweet and Sour Pork is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet and Sour Pork is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour pork using 26 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Pork:
  1. Prepare Pork shoulder / neck meat
  2. Get Marinade Ingredients
  3. Make ready 4 tbsp flour
  4. Take 2 tbsp corn flour
  5. Make ready 1 tsp baking powder
  6. Make ready 2 eggs beaten
  7. Make ready 1/2 tsp salt
  8. Take 1/4 tsp pepper
  9. Get Toppings and Sauce
  10. Make ready 1/2 onion cut into small piece
  11. Make ready 1 green bell pepper
  12. Prepare 1 red bell pepper
  13. Prepare 1 tomato dized
  14. Take Minced ginger
  15. Prepare Minced garlic
  16. Prepare 2 stalks spring onion
  17. Get 1 tbsp soy sauce
  18. Make ready 1 tbsp oyster sauce
  19. Take 3 tbsp tomato ketchup
  20. Get 1 tbsp vinegar / pineapple juice
  21. Make ready 1 tbsp Worcestershire sauce
  22. Prepare 1 tbsp Shaoxing wine
  23. Take 1 tsp plum sauce
  24. Prepare 1/2 tsp sesame oil
  25. Take 1/2 cup water
  26. Take 2 tsp brown sugar

Dairy-free recipes; Remove recipe Save recipe Save Remove recipe Save recipe Print Rate. Drop the pork into the batter and stir to coat. Add the pork, one piece at a time to the hot oil. Fry until golden brown, remove with a slotted spoon and place onto a serving dish.

Instructions to make Sweet and Sour Pork:
  1. Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside.
  2. Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce.
  3. Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve.

Add the pork, one piece at a time to the hot oil. Fry until golden brown, remove with a slotted spoon and place onto a serving dish. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or " goo lou yok " in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces.

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