Beef & Potatoes in Oyster Sauce
Beef & Potatoes in Oyster Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef & potatoes in oyster sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders But Did You Check eBay? Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Potatoes in Oyster Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef & Potatoes in Oyster Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have beef & potatoes in oyster sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Potatoes in Oyster Sauce:
  1. Get Marinade
  2. Take Roughly 300g rump steak beef (or any cut you prefer)
  3. Prepare 1 tbsp vegetable oil
  4. Prepare 1 1/2 tsp sugar
  5. Take 1/2 tsp bicarbonate of soda
  6. Take 1/2 tsp cornstarch
  7. Get Ingredients
  8. Prepare 2 tbsp vegetable oil
  9. Take 1 tbsp sesame oil
  10. Make ready 2 cloves garlic - diced
  11. Make ready 2 large slice of ginger - diced
  12. Take 1/2 yellow onion - wedged
  13. Get 3 tbsp oyster sauce
  14. Take Cornstarch slurry
  15. Make ready Scallions
  16. Get 2 large potatoes wedged and pre-cooked

Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed.

Instructions to make Beef & Potatoes in Oyster Sauce:
  1. Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour
  2. Sautee garlic + ginger until fragrant, add beef.
  3. Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat.
  4. Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat.
  5. Serve with white rice or rice porridge 🥰

High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef is full of flavour, as well as being a good source of high-quality protein, iron and B vitamins. But it's not just a one-dish ingredient - the wide range of cuts available, from expensive sirloin steak to the much more affordable brisket, mean it's pretty versatile. In medieval England, meats like beef, pork, veal, and mutton were presumably more often eaten by the educated and wealthy classes—most of whom could speak French or at least admired French culture—and the Modern English terms for these meats are uniformly of French origin.

So that is going to wrap it up with this special food beef & potatoes in oyster sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!