Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, japchae. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Japchae is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Japchae is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook japchae using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Japchae:
- Make ready Beef Marinade:
- Get soy sauce
- Take granulated white sugar
- Take crushed red pepper
- Get sesame seed oil
- Take Sauce
- Get soy sauce
- Take sesame seed oil
- Get granulated white sugar
- Take crushed red pepper
- Make ready Rest of the ingredients
- Take sweet potato noodles (glass noodles)
- Get medium carrots
- Prepare medium package of white mushrooms
- Prepare green onions
- Make ready white onion (cut long)
- Take garlic cloves
- Take spinach
- Take white sugar
Bring a pot of water to a boil. Drain quickly and transfer spinach to a bowl of cold water to stop the cooking process. Squeeze excess water from spinach, place spinach in a large bowl, and season with salt and pepper. Japchae is a traditional Korean dish, made with sweet potato noodles, slices of tender steak and vegetables stir-fried in a sesame oil-based sauce.
Steps to make Japchae:
- Prepare the ingredients for the recipe
- Prepare the ingredients for the sauce
- Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
- Cover and marinate the beef for 1 hour in refrigerator.
- Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown.
- Drain noodles and place noodles in a large bowl, top them with cooked beef.
- Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion.
- When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened.
- Add diced spinach into the mixture and turn off the heat immediately.
- Add all vegetables to the noodles and toss everything together.
- Serve while it's still warm. This dish also reheats well.
Squeeze excess water from spinach, place spinach in a large bowl, and season with salt and pepper. Japchae is a traditional Korean dish, made with sweet potato noodles, slices of tender steak and vegetables stir-fried in a sesame oil-based sauce. It is a delicious and colourful meal. Japchae is my first foray into home-cooked Korean food. Having eaten in some great restaurants, I wanted to create an authentic tasting dish.
So that is going to wrap it up with this exceptional food japchae recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
